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Turkey And Mozzarella Cheese Picnic Loaf

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CATEGORY CUISINE TAG YIELD
Italian 1 Servings

INGREDIENTS

1 Loaf, 1-1/2# round
sourdough bread
1/3 c Italian dressing
6 Fresh spinach leaves, stems
removed up to 8
1 c 4oz shredded mozzarella
divided
1 Red onion, thinly sliced
6 Roast turkey breast, up to
1 Tomato, thinly sliced
1/2 Cucumber, peeled thinly
sliced

INSTRUCTIONS

8
1998    
I highly suggest the cookbook "Joy of Cooking" to everyone....whenever
there is a hard to find recipe, it is almost inevitably in there. Most
public libraries have at least one....although your own copy is even
better:)  Heat oven to 350°. Cut slice from top of bread loaf; remove
center,  leaving 1/2" shell. Lightly brush inside of shell and top w/
dressing. Fill shell with spinach, 1/2C cheese, onion, turkey,  tomato,
cucumber and remaining cheese. Cover top of bread loaf; wrap  in foil.
Bake 45min. Cool 10min. Cut into wedges; serve hot or cold.  makes 6
servings. from Kraft.  Posted to KitMailbox Digest  by sadrod
<pax@pacbell.net> on Jan 10,

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“Actions DO speak louder than words. Do Jesus’?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1846
Calories From Fat: 425
Total Fat: 47.9g
Cholesterol: 84.5mg
Sodium: 5187mg
Potassium: 1640.3mg
Carbohydrates: 266.5g
Fiber: 21.4g
Sugar: 27.9g
Protein: 92.2g


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