| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
French |
New import |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(6 oz.) STOVE TOP Stuffing |
|
|
Mix for Turkey or Chicken |
| 1 1/2 |
c |
Hot water |
| 1/4 |
c |
(1/2 stick) butter or |
|
|
Margarine, cut into pieces |
| 3 |
c |
Cubed cooked turkey |
| 1 |
pk |
(10 oz.) frozen French cut |
|
|
Green beans, thawed |
| 1 |
cn |
(11 oz.) condensed Cheddar |
|
|
Cheese soup |
| 3/4 |
c |
Milk |
INSTRUCTIONS
MIX contents of vegetable/seasoning packet, hot water and butter in large
bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let
stand 5 minutes. MIX turkey and green beans in 2-quart casserole or 12x8
inch baking dish. Mix soup and milk in medium bowl until smooth. BAKE at
350F for 30 minutes or until thoroughly heated. Makes 6 servings.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National
Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #014, by BobbieB1@aol.com on Sun, 12 Jan
1997.
A Message from our Provider:
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