| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
French |
Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen French-style green beans |
| 3 |
tb |
Butter |
| 3 |
tb |
Flour |
| 1/4 |
ts |
Salt |
|
|
Fresh black pepper |
|
|
Fresh ground black pepper |
| 1/2 |
ts |
Prepared mustard |
| 1 1/2 |
c |
Milk |
| 1/3 |
c |
Mayonnaise |
| 1 |
|
Lemon; juice of |
| 1 |
|
Lemon peel; grated |
| 2 |
c |
Cooked turkey; cubed |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Cook beans according to package directions, drain. Melt butter & flour &
blend in salt, pepper & mustard. Add milk & cook until smooth & thick.
Remove from heat. Fold in mayonnaise, lemon peel & juice. Stir in turkey.
Spread beans on bottom of shallow baking dish. Pour in turkey mixture. Top
with cheese. Bake 30-40 minutes at 350. Serves 6.
MRS J.L. (LAURA) PORT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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