Turkey And Ham Rillette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Cooked chopped ham |
| 1 | lb | Leftover chopped cooked |
| Turkey | ||
| 1/4 | lb | Soft butter |
| 1/2 | t | Fresh ground pepper |
| 1/2 | t | Tarragon |
INSTRUCTIONS
-3 tb melted butter Put ham and turkey into the bowl of your food processor and process using a pulsing action. Do not puree. Stir in softened butter, pepper and tarragon. Put into 3-4 small crocks. Refrigerate for an hour before covering with a thin layer of melted butter. Store in refrigerator. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1104
Calories From Fat: 908
Total Fat: 103g
Cholesterol: 407.1mg
Sodium: 2539.7mg
Potassium: 716.2mg
Carbohydrates: 5.8g
Fiber: <1g
Sugar: 3.3g
Protein: 40.9g