Turkey And Leek Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Casseroles, Poultry | 8 | Servings |
INGREDIENTS
| 2 | T | Margarine or butter |
| 5 | Leeks or | |
| 2 | Onions, sliced | |
| 2 | T | All-purpose flour |
| 1/2 | t | Salt |
| 1/4 | t | Ground nutmeg |
| 1/8 | t | Pepper |
| 1 | c | Chicken broth |
| 1 | c | Milk |
| 3 | c | Cut-up cooked turkey or |
| Chicken | ||
| 1/2 | c | Finely chopped fully cooked |
| Smoked ham | ||
| 1 | Jars, 2 ounces diced pimien | |
| Drained | ||
| 3 | c | Hot cooked noodles |
| 1 | c | Shredded swiss cheese, 4 |
| Ounces), Ounces |
INSTRUCTIONS
Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches, or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP EACH); 315 CALORIES PER SERVING. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 249
Calories From Fat: 97
Total Fat: 11g
Cholesterol: 46.8mg
Sodium: 917.3mg
Potassium: 301.2mg
Carbohydrates: 22.1g
Fiber: 1.3g
Sugar: 3.6g
Protein: 15.3g