| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cooked chopped ham |
| 1 |
lb |
Leftover chopped cooked |
|
|
Turkey |
| 1/4 |
lb |
Soft butter |
| 1/2 |
ts |
Fresh ground pepper |
| 1/2 |
ts |
Tarragon |
INSTRUCTIONS
2-3 tb melted butter
Put ham and turkey into the bowl of your food processor and process using a
pulsing action. Do not puree. Stir in softened butter, pepper and tarragon.
Put into 3-4 small crocks. Refrigerate for an hour before covering with a
thin layer of melted butter. Store in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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