| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Poultry, Casseroles |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine or butter |
| 5 |
md |
Leeks or |
| 2 |
md |
Onions — sliced |
| 2 |
tb |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground nutmeg |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Chicken broth |
| 1 |
c |
Milk |
| 3 |
c |
Cut-up cooked turkey or — |
|
|
Chicken |
| 1/2 |
c |
Finely chopped fully cooked |
|
|
Smoked ham |
| 1 |
|
Jars (2 ounces) diced pimien |
|
|
Drained |
| 3 |
c |
Hot cooked noodles |
| 1 |
c |
Shredded swiss cheese — (4 |
|
|
Ounces) |
INSTRUCTIONS
Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium
heat. Cook leeks in margarine about 7 minutes, stirring occasionally until
softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat,
stirring constantly, until bubbly; remove from heat. Stir in broth and
milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in
turkey, ham and pimiento.Spread about half of the turkey mixture in
ungreased square pan, 9 X 9 X 2 inches, or 2-1/2-quart casserole. Spread
noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle
with cheese. Bake uncovered 25 to 30 minutes or until cheese is light
brown. 8 SERVINGS (ABOUT 1 CUP EACH); 315 CALORIES PER SERVING.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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