| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sausage, Breakfast |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Ons, oil (replace with broth) |
| 1 |
|
Onion |
| 2 |
|
Apples, grated |
| 1 |
lb |
Ground turkey, lean |
| 1 |
c |
Fresh bread crumbs |
| 2 |
|
Egg whites |
| 2 |
ts |
S, sage leaves (dry, rubbed) |
| 1 1/2 |
ts |
S, salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Allspice |
INSTRUCTIONS
Preheat oven to 450 degrees. Spray baking sheet with cooking spray. In
nonstick skillet heat oil over medium heat. Saute onions until soft. Add
apples and saute until apples are tender.
Transfer to bowl and cool completely. Add turkey, bread crumbs, egg whites,
sage and spices. Mix well. Divide into 16 patties. Bake about 10 minutes
for fresh patties, 20 minutes for frozen. Serves 8. Calories: 206, Fat: 8
grams per serving.
Notes: needs more spicing
Per serving: 150 Calories; 8g Fat (51% calories from fat); 11g Protein; 7g
Carbohydrate; 45mg Cholesterol; 549mg Sodium Posted to Digest
eat-lf.v097.n078 by lmccrea@direct.ca (Lynne McCrea) on Mar 22, 1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”