| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Turkey, Pitas & san |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Mayonnaise or salad dressing |
| 2 |
tb |
Dijon mustard |
| 1/2 |
ts |
Dried sage leaves; crushed |
| 3 |
|
Sourdough hoagie buns or hoagie buns; split lengthwise (about 6-inch length) |
| 3/4 |
lb |
Sliced cooked turkey |
| 1 |
cn |
(15 oz) green giant extra long tender green asparagus spears; drained |
| 1/2 |
c |
Red onion rings |
| 1 1/2 |
c |
Shredded colby cheese; monterey jack blend cheese or cheddar cheese |
|
6 |
sandwiches |
INSTRUCTIONS
In small bowl, combine mayonnaise, mustard and sage; mix well. Spread 1 to
2 tablespoons mixture on each bun half. Top each with one-sixth of turkey,
asparagus spears, onion rings and cheese.
Place sandwiches on broiler pan. Broil 4 to 6 inches from heat 3 to 4
minutes or until thoroughly heated and cheese is bubbly.
Copyright 1997 The Pillsbury Company
Recipe by: Pillsbury Solutions [pillsburysolutions@listserver.crc-inc.
Posted to MC-Recipe Digest V1 #973 by "abprice@wf.net" <abprice@wf.net> on
Dec 28, 1997
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