Turkey-avocado Salad With Creamy Lemon Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Essnce12 | 1 | Servings | |
INGREDIENTS
| 4 | oz | Cooked turkey, cut 2" x 1/2" |
| strips | ||
| "batonnet"-size | ||
| 1 | Avocado, cubed | |
| 1/2 | Red pepper, cut 2" x 1/8" | |
| strips | ||
| "julienne"-size | ||
| 2 | T | Chopped chives |
| 2 | T | Mayonnaise |
| 1 | T | Sour cream |
| Juice of 1 lemon | ||
| Finely-chopped zest of 1 | ||
| lemon | ||
| 1 | T | Milk |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1/2 | lb | Cooked asparagus, cold |
INSTRUCTIONS
In a bowl combine turkey, avocado, pepper and 1 tablespoon of chives. In a small bowl combine mayonnaise, sour cream, lemon juice and zest, milk and season with salt and pepper. Add enough dressing to turkey mixture to moisten. On a pretty plate fan out asparagus spears. At base of fan, place a scoop of salad. Decorate plate and asparagus with additional dressing and sprinkle with remaining chives. This recipe yields 1 serving. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2151 broadcast 08-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 10-17-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1339
Calories From Fat: 653
Total Fat: 75.5g
Cholesterol: 105.4mg
Sodium: 3333.2mg
Potassium: 2007.6mg
Carbohydrates: 70.9g
Fiber: 24.3g
Sugar: 13.6g
Protein: 116.2g