| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat, Miscellaneo, Poultry, Pulses and |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive Oil |
| 1 |
lb |
Ground Turkey |
| 1 |
c |
Chopped Onion |
| 2 |
|
Cloves Garlic — minced |
| 1 1/2 |
tb |
Chili Powder |
| 1 |
ts |
Cumin |
| 1 |
ts |
Oregano |
| 1/4 |
ts |
Salt |
| 15 |
oz |
Can Black Beans — rinsed & drained |
| 1/2 |
c |
Beef Broth |
| 1 |
c |
Picante Sauce |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3
minutes. Add chili powder, cumin, oregano and salt; cook and stir until
turkey is cooked through and onion is tender. Stir in beans and broth.
Combine picante sauce and cornstarch; add to pan. Bring to a boil; reduce
heat. Simmer uncovered 10 minutes, stirring occasionally.
Makes about 4 1/2 cups chili.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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