| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
|
|
Turkeys 36 hours |
|
|
Chicken 12 hours |
| 1 |
c |
Salt |
| 1 |
tb |
Pickling spice |
| 1 |
tb |
Black pepper |
| 1 |
tb |
Garlic powder |
| 1 |
sm |
Onion chopped |
| 1 |
tb |
Celery salt |
| 1/4 |
c |
Brown sugar |
| 1 |
c |
Jalepenos; (pickeled) |
| 1 |
c |
Teriyaki sauce; (yoshida) |
| 1 |
tb |
Liquid smoke |
| 1/2 |
ts |
Allspice |
INSTRUCTIONS
BRINE
TO ONE GAL WATER
Heat all ingredients to desolve and let cool. If you want it real snappy
add 1 tsp cayenne.
Posted to bbq-digest by DonHavranek <phl3426@montana.com> on Nov 25, 1999,
converted by MM_Buster v2.0l.
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