| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
ga |
Water |
| 1 1/4 |
c |
Salt; (non iodized is best) |
| 3/4 |
c |
Firmly packed brown sugar |
| 1 |
tb |
(level) saltpeter (if you can't get it its ok to leave out) |
| 3 |
c |
Apple cider or juice |
| 4 |
tb |
Blackpepper |
| 1/2 |
oz |
Maple flavoring |
| 1/2 |
ts |
Ginger |
INSTRUCTIONS
Hi to all of you who are looking for a turkey marinade or brine. I have
been using this one for 4 years now and it has stood the test of time as
far as I am concerned.
Here are the instructions and ingredients for one turkey. You can add to
this recipe as needed:
soak bird 2-3 days in this brine. take out and rinse off in cold water. pat
dry and smoke. eat and enjoy birdie!!!!!!!!!
hope this helps out!!!!!
fred flott the porkmaster smokin' on the eastern shore of nebraska
Posted to bbq-digest by fred j flott <porkmaster@juno.com> on Aug 26, 1999,
converted by MM_Buster v2.0l.
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