| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Turkey meat minced. |
| 1 |
tb |
White wine. |
|
|
Seasoning. |
| 1 |
|
Onion finely chopped |
| 1 |
ts |
Fresh tarragon. |
|
|
SAUCE |
| 1 |
md |
Onion finely sliced |
| 1 |
|
Green pepper sliced. |
| 14 |
oz |
Chopped tomatoes |
| 1 |
ts |
Tabasco sauce |
| 2 |
cl |
Garlic crushed. |
| 4 |
oz |
Mushrooms, sliced |
| 1 |
ts |
Dried oregano. |
|
|
Seasoning. |
INSTRUCTIONS
Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
together well and season to taste. Shape into 12 burgers. Place on a tray
and set aside.
To make the sauce dry fry the onions and add the garlic. Cook until a pale
golden brown. Add pepper and continue to cook for 5 minutes. Add mushrooms,
tomatoes and oregano and cook for 5 to 10 minutes. Add tabasco sauce and
season to taste.
Heat to grill to moderate and grill the burgers for about 7 minutes each
side until cooked. Serve immediately.
Chicken may be used instead of turkey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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