| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground turkey |
| 1/4 |
lb |
Bacon |
| 1 |
ts |
Chopped fresh sage leaves =OR=- Dried sage leaves |
| 1 |
tb |
Unsalted butter |
| 1 |
lb |
Mushrooms; thinly sliced |
| 4 |
|
Toasted hamburger buns |
|
|
Mayonnaise |
INSTRUCTIONS
COARSELY CHOP THE BACON, place in a food processor and process until
smooth. Add the ground turkey and sage and process just until well mixed.
Scrape into a bowl and form the mixture into 4 patties. Place in the
refrigerator, covered to chill for 20 minutes. Heat the butter in a medium
skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the
mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from
the heat and place on hamburger buns. Garnish with some sauteed mushrooms.
Serve immediately and offer mayonnaise.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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