| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
|
Onion; finely sliced |
| 2 |
|
Cloves garlic; crushed |
| 4 |
|
Turkey steaks |
| 454 |
g |
Frozen stewpack |
| 1 |
|
400 gram can chopped tomatoes |
| 1 |
|
Chicken stock cube; made up with 300ml |
|
|
; ( 1/2 pint) water |
| 1 |
tb |
Cornflour; blended with 2 |
|
|
; tablespoons water |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Fresh thyme; finely chopped |
INSTRUCTIONS
Heat the oil in a saucepan, add the onion, garlic and turkey steaks and
cook for 4-5 minutes, turning the turkey steaks halfway through cooking.
Add the stewpack, tomatoes, stock, blended cornflour, seasoning and thyme.
Mix to incorporate all the ingredients.
Bring to the boil, then cover and simmer for 30-35 minutes. Serve
immediately.
Converted by MC_Buster.
NOTES : A hearty winter casserole.Delicious served with rice and vegetables
or even hot crusty bread.
Converted by MM_Buster v2.0l.
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