| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Hot water |
| 1 |
c |
Rotini pasta |
| 1 |
|
Egg |
| 1/2 |
c |
Feta cheese |
| 1/4 |
c |
Milk |
| 1 |
lb |
Ground turkey |
| 1/4 |
c |
Chopped onion |
| 1 |
cn |
Tomato sauce; (8 ounce) |
|
|
Ground cinnamon |
|
|
Calamata olives |
| 1/2 |
c |
Feta cheese |
|
|
Salt & pepper |
INSTRUCTIONS
Preheat oven to 375. Bring water to boil in saucepan. Add rotini. Reduce
heat slightly. Cook about 8 minutes until tender. Drain well. Set aside.
While pasta is cooking - brown ground turkey & onion in skillet. Drain.
Stir in tomato sauce & cinnamon. In mixing bowl combine egg, feta cheese &
milk. Stir in pasta. Toss well. Spread mixture evenly in 8 square baking
dish. Spread meat mixture over pasta. Sprinkle with olives & 1/2 cup feta
cheese. Bake about 10 minutes until heated through.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 1165 Calories; 68g Fat (53% calories
from fat); 106g Protein; 29g Carbohydrate; 649mg Cholesterol;
3288 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2006
Converted by MM_Buster v2.0l.
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