| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
French |
Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
|
6 oz pkg wild & long-grain rice mix |
| 3 |
c |
Cooked turkey (or chicken); cut 1 inch pieces |
| 1 |
cn |
French style green beans (15 1/2 oz); drained |
| 1 |
cn |
Condensed cream of celery soup; (10 3/4 ozs.) |
| 6 |
oz |
Cheddar cheese (1 1/2 cups); shredded |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Onion; chopped |
| 1 |
|
2 oz jar chopped pimientoes |
INSTRUCTIONS
Heat oven to 350. Lightly grease a 2-qt. shallow ovenproof baking dish.
Mix all ingredients together in the casserole dish until well blended. (You
can wrap and refrigerate at this point if making ahead.) Bake for 25 to 30
minutes, until hot and bubbly.
Recipe By : Laura Hunter
Posted to FOODWINE Digest 13 October 96
Date: Sun, 13 Oct 1996 17:48:15 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“God grades on the cross, not the curve.”