| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
c |
White sauce |
| 2 1/2 |
c |
Turkey, cooked |
| 1 |
c |
Celery, diced |
| 1 |
|
Green pepper, diced |
| 2 |
tb |
Olive oil |
| 1 |
|
Garlic clove, crushed |
| 1 1/2 |
c |
Tomato puree |
| 1/2 |
c |
Mushrooms, sliced |
| 1/2 |
ts |
Basil |
| 1 |
|
Chicken bouillon cube |
| 3 |
c |
Spaghetti, cooked |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Cube cooked turkey. Cook thin spaghetti according to directions. Make white
sauce (See Micro Cookbook recipe). In medium saucepan heat oil, add garlic,
celery, green pepper,mush- rooms and cook until tender. Add tomato puree,
bouillon, basil, salt and pepper to taste, reduce heat and simmer 10
minutes. In casserole dish spread half the white sauce. Add half the
spaghetti and tomato mixture plus turkey. Repeat layers. Bake at 350 deg
for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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