| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
August 1990 |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
Fresh sourdough breadcrumbs; (about 1 large |
|
|
; slice) |
| 2 |
tb |
Minced shallots |
| 4 |
ts |
Olive oil |
| 1 |
tb |
Minced fresh tarragon or 1 teaspoon dried; crumbled |
| 1/4 |
ts |
Salt; (generous) |
| 2/3 |
lb |
Ground turkey meat |
|
|
Freshly ground pepper |
|
|
Olive oil |
|
|
Sliced Gouda or other cheese |
|
|
Red onion slices |
INSTRUCTIONS
Mix first 5 ingredients in medium bowl. Add ground turkey and generous
amount of pepper. Form mixture into two 1/2-inch-thick patties.
Pour thin layer of oil into heavy medium skillet over medium heat. Add
patties. Cover and fry until just cooked through, about 3 minutes per side.
Top each patty with cheese. Cover and cook until just melted. Transfer to
plates. Top with onion slices and serve.
2 servings; can be doubled or tripled.
Bon Appetit August 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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