| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy, Eggs |
Canadian |
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
|
Onion, chopped |
| 2 |
|
Cloves garlic, minced |
| 1/2 |
|
Jalapeno pepper, seeded and minced |
| 2 |
tb |
Chili powder |
| 1/4 |
ts |
Each salt and pepper |
| 1 |
|
Stalk celery and carrot, chopped |
| 1 1/2 |
lb |
Lean ground turkey or chicken |
| 1 |
cn |
(19 oz.) Cajun stewed tomatoes |
| 1 |
c |
Tomato sauce |
| 1 |
cn |
(19 oz.) red kidney beans, drained and rinsed |
| 2 |
c |
Corn kernels |
| 1 |
c |
All-purpose flour |
| 1 |
c |
Buttermilk |
| 1/2 |
c |
Cornmeal |
| 1 |
|
Egg |
| 2 |
tb |
Butter, melted |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Shredded Monterey Jack or |
|
|
Cheddar cheese |
INSTRUCTIONS
CORNBREAD TOPPING:
In large deep skillet, heat oil over medium heat; cook onion and garlic,
stirring occasionally, for 3 minutes. Add jalapeno, chili powder, salt and
pepper; cook, stirring, for 1 minute. Add celery, carrot and turkey; cook,
stirring to break up turkey, for about 10 minutes or until no longer pink.
Stir in tomatoes, breaking up with spoon; stir in tomato sauce. Bring to
boil; reduce heat to low and simmer for 5 minutes. Stir in kidney beans and
coriander. Pour into 13 x 9 inch baking dish.
Cornbread Topping: In bowl, whisk together corn, flour, buttermilk,
cornmeal, egg, butter, baking powder, baking soda and salt; spoon evenly
over filling. Sprinkle with cheese.
Bake in 400°F oven for 30 to 35 minutes or until set and deep golden. Let
stand for 10 minutes. Makes 8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 24, 1998
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