Turkey Cobb Salad Sandwich
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | Cklive20, Pdate | 1 | Servings |
INGREDIENTS
| One, 5 1/2 to 6 pound | ||
| whole turkey breast | ||
| with skin and bone | ||
| 1 | Onion, chopped | |
| 3 | Carrots, chopped | |
| 2 | Bay leaves | |
| 1 | t | Whole black peppercorns |
| 1/4 | c | Plus 2 tablespoons distilled |
| white | ||
| vinegar | ||
| 6 | Bacon slices | |
| 1/2 | lb | Poached turkey breast |
| 4 | Pain de mie or other firm | |
| white sandwich about | ||
| 1/4 | ||
| inch | ||
| bread thick | ||
| 2 | oz | Blue cheese, softened |
| 2 | T | Mayonnaise1 firm-ripe |
| California avocado | ||
| 4 | Crisp lettuce leaves | |
| romaine |
INSTRUCTIONS
To poach A Whole Turkey Breast: In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast. To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar, bring the mixture to a boil, and add salt to taste. Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids. Other Ingredients: In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise. Thinly slice turkey diagonally. Pit and peel avocado and thinly slice. Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices. Yield: 2 servings Converted by MC_Buster. Per serving: 569 Calories (kcal); 36g Total Fat; (55% calories from fat); 28g Protein; 37g Carbohydrate; 75mg Cholesterol; 1479mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 6 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9383 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 6201
Calories From Fat: 2366
Total Fat: 265.2g
Cholesterol: 1483.1mg
Sodium: 20717.2mg
Potassium: 11916.6mg
Carbohydrates: 392.6g
Fiber: 52.6g
Sugar: 92.3g
Protein: 539.8g