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Turkey Crunch Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Casseroles, Poultry 6 Servings

INGREDIENTS

3 c Chopped turkey; diced
2 Hard-boiled eggs; chopped
1 cn Mushroom pieces
3/4 c Celery; diced
1/2 c Almonds; blanched, slivered
1 tb Onion; chopped
1 cn Cream of chicken soup; condensed
3/4 c Mayonnaise
Chow mein noodles or potato chips

INSTRUCTIONS

Mix together first 6 incredients. Stir soup into mayonaise. toss with
turkey mixture. Turn into 2 quart casserole. Sprinkle with noodles. Bake in
350° oven 30 min or until mixture is bubbly
Recipe by: Kay
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Kay L. Hitchcock"
<HITCHCOC_K@popmail.firn.edu> on Dec 28, 1997

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