| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Main dish, Londontowne |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Diced cooked turkey |
| 4 |
oz |
Mushrooms |
| 2 |
cn |
Cream of mushroom soup |
| 1/4 |
c |
Onion, chopped |
| 2 |
oz |
Jar sliced pimento, drained |
|
|
Butter |
| 1/4 |
c |
Green pepper, chopped |
| 1/2 |
ts |
Poultry seasoning |
| 1/2 |
c |
Celery, chopped |
| 1 |
c |
Milk |
| 3 |
oz |
Chow mein noodles |
INSTRUCTIONS
Combine turkey, mushrooms, celery, onion, green pepper, pimento and
poultry seasoning into 2 quart casserole greased with butter. Blend
together mushroom soup and milk and pour over the turkey mixture. Sprinkle
chow mein noodles over top. Bake in slow (325 degree) oven for 30 minutes.
Mrs. William W. Prentice
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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