Turkey Florentine Pasta And Vegetables
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Turkey | 4 | Servings | |
INGREDIENTS
| 1 | lb | Green giant pasta accents |
| florentine frozen | ||
| vegetables and pasta | ||
| 2 | T | Margarine or butter |
| 1 | lb | Uncooked turkey breast |
| slices | ||
| 1 | t | Garlic pepper or lemon |
| pepper |
INSTRUCTIONS
Prepare frozen vegetables and pasta according to package directions. Meanwhile, melt margarine in large skillet over medium-high heat. Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices in margarine 2 minutes on each side or until no longer pink. Place turkey on serving platter; top with vegetables and pasta. Serve immediately. Copyright 1997 The Pillsbury Company Recipe by: Pillsbury Solutions [pillsburysolutions@listserver.crc-inc. Posted to MC-Recipe Digest V1 #973 by "abprice@wf.net" <abprice@wf.net> on Dec 28, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
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Calories: 169
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 49.6mg
Sodium: 1097mg
Potassium: 346.7mg
Carbohydrates: 5g
Fiber: <1g
Sugar: 4g
Protein: 19.4g