| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Salads |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Honey |
| 1/8 |
ts |
Ground ginger |
| 2 |
c |
Cubed cooked turkey |
| 11 |
oz |
Mandarin oranges; drained |
| 1 |
c |
Unpeeled apple; chopped |
| 1 |
c |
Grape halves |
| 8 1/4 |
oz |
Pineapple chunks; drained |
| 1/2 |
c |
Pecan halves; toasted |
INSTRUCTIONS
Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a large bowl, combine
mayonnaise, honey and ginger. Stir in turkey, oranges, apple, grapes and
pineapple. Refrigerate for 1 hour. Sprinkle with pecans just before
serving.
Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997
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