| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Minced sweet onion |
| 1 |
c |
Milk |
| 1/4 |
c |
Minced green bell pepper |
| 1 |
|
Clove garlic; minced or pressed |
| 2 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
|
Eggs |
| 1/2 |
ts |
Freshly ground black pepper |
| 4 |
oz |
Finely diced turkey ham |
| 1/2 |
c |
Diced cheddar cheese |
| 1/4 |
c |
Roasted shelled sunflower seeds |
INSTRUCTIONS
Preheat oven to 375°F, prepare pans. In skillet over medium heat, melt
butter, add onion, green pepper & garlic; cook & stir 5-7 mins or until
onion is translucent. In bowl, combine flour, baking powder, s & p. In
another bowl, combine milk & eggs until blended. Add vegetables (plus any
butter left), turkey & cheese to wet mix. Stir in dry mix until just
combined. Spoon into pans & sprinkle with seeds. Bake 25-30 mins for
regular size muffins or 15-20 mins for mini muffins. Makes 12 regular or 36
miniature muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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