| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Diabetic, Cheese, Low-fat/cal |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped onion |
| 2 |
ts |
Reduced-cal margarine |
| 1 |
c |
Diced cooked turkey (no skin |
| 10 3/4 |
oz |
Can cream celery soup |
| 1 1/2 |
c |
Cooked diced potato |
| 2/3 |
c |
Cooked green peas |
| 1/4 |
c |
Shred.low-fat proc.Am.cheese |
|
|
Paprika |
INSTRUCTIONS
1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30
minutes.
1/2 cup serving, 1 bread exchange, 1 medium-fat meat
Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984
Shared by Earl Shelsby on Cooking Oct 93.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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