| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Waitrose2 |
4 |
servings |
INGREDIENTS
| 15 |
ml |
Vegetable oil; (1tbsp) |
| 1 |
md |
Onion; finely chopped |
| 1 |
|
450 g pack Waitrose Turkey Breast Stir |
|
|
; Fry Strips |
| 1 |
|
350 g jar Tilda Royal Korma Sauce |
| 100 |
ml |
Water; (31/2 fl oz) |
| 1 |
sm |
Ripe mango; peeled and chopped |
|
|
; into small cubes |
| 30 |
ml |
Fresh coriander; chopped (2tbsp) |
| 25 |
g |
Waitrose Toasted Flaked Almonds; (1 oz) |
INSTRUCTIONS
Heat the oil in a wok or large frying pan and saut. the onion for 2-3
minutes or until soft.
Remove from the pan and keep warm.
Add the turkey strips to the pan and fry over a high heat for 2-3 minutes
turning constantly until lightly browned all over.
Pour in the korma sauce (reserving the empty jar) and stir well. Pour the
water to the empty sauce jar, replace the lid and shake well to release the
remaining sauce. Add to the turkey together with the fried onion and mango.
Stir well and allow to simmer for approximately 6-8 minutes or until the
turkey is cooked thoroughly.
Just before serving stir in the fresh coriander, then top with the almond
flakes. This dish is also delicious served with crispy fried onion pieces.
Serve with basmati rice, Waitrose Hot Mango Chutney and one of our
authentic naan breads. Choose from Garlic & Coriander, Tandoori or
Peshwari.
Converted by MC_Buster.
NOTES : This quick midweek supper dish uses ready prepared turkey strips
and a ready-made korma sauce. In place of the fresh mango, drained canned
mango may also be used.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”