| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Poultry, Margs, Loaves |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
CAN TOMATO SAUCE |
| 1 |
tb |
BROWN SUGAR |
| 1 |
ts |
WORCHESTERSHIRE |
| 2 |
lb |
FRESH GROUND TURKEY |
| 3 |
|
SLICES BREAD, CUBED |
| 2 |
|
EGGS, BEATEN |
| 1/2 |
c |
MINCED ONIONS |
| 1/4 |
c |
MINCED GREEN PEPPER |
| 2 |
tb |
PREPARED HORSERADISH |
| 2 |
ts |
SALT |
| 1 |
ts |
DRY MUSTARD |
| 1/3 |
c |
MILK |
INSTRUCTIONS
PREHEAT OVEN TO 375*F. BLEND TOGETHER TOMATO SAUCE, BROWN SUGAR AND
WORCHESTERSHIRE. RESERVE 1/2 OF TOMATO SAUCE MIXTURE; GENTLY MIX THE
BALANCE WITH ALL REMAINING INGREDIENTS. FORM INTO LOAF SHAPE AND PLACE IN A
9X5X3 INCH PAN. SPREAD RESERVED TOMATO SAUCE OVER TOP OF LOAF AND BAKE FOR
1-1/4 HOURS.
Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan
25, 1999
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”