| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salads, Pasta, Poultry, Cheese |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Uncooked Elbow Or Spiral Macaroni; About 6 Ounces |
| 10 |
oz |
Frozen Green Peas; 1 Pkg |
| 2 |
c |
Cooked Turkey; Cut Up |
| 3/4 |
c |
Cholesterol Free Reduced Calorie Mayonnaise Or Salad Dressing |
| 1/2 |
c |
Cheddar Cheese; Shredded, 2 Ounces |
| 5 |
md |
Green Onions; Sliced, About |
|
|
1/2 Cup |
| 1/3 |
c |
Sweet Pickle Relish |
| 1 |
md |
Celery Stalk; Sliced, About 1/2 Cup |
| 3 |
c |
Lettuce; Torn Into Bite Size Pieces, About 1/2 Medium Head |
INSTRUCTIONS
Cook the macaroni according to the package directions and drain. Rinse with
cold water and drain again. Rinse the frozen peas with cold water to
separate and drain. Mix the macaroni, peas and remaining ingredients except
the lettuce. Cover and refrigerate about 4 hours or until well chilled.
Serve on the lettuce.
Nutrition Information Per Serving:
Calories: 300 Protein: 22 Grams Carbohydrates: 40 Grams Fat: 6 Grams
Cholesterol: 45 Milligrams Sodium: 640 Milligrams Potassium: 370
Milligrams
Posted by Rich Harper
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”