| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Citrus, Grapes, Leftovers, Not sent, Nuts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked turkey, cubed |
| 1 |
tb |
Onion, finely chopped |
| 1/2 |
ts |
Salt |
| 1 |
c |
Seedless red grape halves |
| 1 |
c |
Celery, diced |
| 15 |
oz |
Mandarin oranges, drained |
| 1 |
c |
Cooked macaroni |
| 3/4 |
c |
Mayonnaise |
| 3/4 |
c |
Whipping cream, whipped |
| 1/3 |
c |
Slivered almonds |
|
|
Toasted almonds, optional |
INSTRUCTIONS
In a large bowl, combine turkey, onion and salt; mix well. Add grapes,
celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate.
Just before serving, combine mayonnaise and whipped cream; fold into salad
along with almonds. Top with toasted almonds, if desired. Yield: 6-8
servings. Submitted by Bernice Smith, Sturgeon Lake, Minnesota "I found
this recipe in an old church cookbook years ago. " MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 34
Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
<bobbi744@sojourn.com> on Mar 04, 1997.
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