| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Appetizers, Poultry, Mexican |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey, ground |
| 1 1/4 |
oz |
Taco seasoning mix |
| 1/4 |
c |
Water |
| 16 |
oz |
Beans, refried |
| 2 |
oz |
Cheese, Monterey Jack, |
|
|
Shredded, mild |
| 2 |
tb |
Chilies, green, chopped |
| 2 |
c |
Lettuce, chopped or shredded |
| 4 |
|
Tomatoes, chopped |
| 8 |
oz |
Tortilla chips |
| 1 |
c |
Guacamole, prepared |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
In microwave-safe steamer, shape turkey into ring. Place in microwave-safe
casserole; cover with wax paper. Microwave at high 4 minutes, stirring
after 2 minutes. Stir in seasoning mix and water. Microwave at high 2
minutes. In shallow, microwave-safe baking dish, combine meat mixture and
cheese; spoon beans on top. Sprinkle with chilies; cover with wax paper and
microwave at medium-high 2 to 3 minutes. Arrange meat mixture, arrange
shredded lettuce; top with tomatoes and tortilla chips. Mound guacamole in
center; top with sour cream
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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