| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Can refried beans |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Ground cumin |
| 2 |
tb |
Vegetable oil |
| 1 |
lb |
Turkey breast, cooked, chopped |
| 1/2 |
c |
Onion, diced |
| 4 |
oz |
Green chili pepper, diced |
| 2 |
tb |
Fresh cilantro, chopped |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
c |
Tomatoes, finely chopped |
| 10 1/2 |
oz |
Bag nacho chips |
| 2 |
c |
Shredded monterey jack cheese |
INSTRUCTIONS
Combine beans, chili powder and cumin, heating through.
Heat oil in a skillet. Add turkey, onion, chilies, cilantro, salt and
pepper. Cook, stirring occassionally, until onion is tender. Remove from
heat and stir in tomato.
Preheat oven to 425. Spread about 1 teaspoon of bean mixture over each chip
. Place in a single layer ona greased baking sheet. Spoon about 1
tablesppon of turkey mixture on top of each chip.
Sprinkle cheese evenly over turkey. Bake 5 minutes, or till cheese is
melted . Serve immediately
Posted to MC-Recipe Digest V1 #342
Recipe by: Janet Baker
From: Janet Baker <jbaker@accunet.net>
Date: Fri, 13 Dec 96 12:56:05 -0500
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