| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Casseroles, Main course |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Wide egg noodles |
| 1 |
md |
Onion; chopped |
| 1 |
tb |
Butter |
| 1 |
lg |
Clove garlic; finely chopped |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Dried basil |
| 1/4 |
ts |
Ground nutmeg |
| 1 |
|
Container ricotta cheese (15 ozs.) |
| 1 |
c |
Chicken broth |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 12 |
oz |
Cooked turkey breast; cut 2 x 1/2 pieces |
| 1 |
pk |
Frozen chopped spinach, thawed; squeezed dry |
| 1/2 |
c |
Parmesan cheese; grated |
INSTRUCTIONS
Cook noodles following package directions; drain.
Heat oven to 375. Coat shallow 12" x 7" x 2" or a 2 to 3-quart baking dish
with cooking spray.
Saute onion in butter in a medium size saucepan over medium heat until
softened, about 3 minutes. Stir in the garlic, oregano, basil and nutmeg;
saute for 1 minute. Remove saucepan from heat. Stir in the ricotta until
well blended. Stir in chicken broth, salt and pepper. Stir in the turkey.
In a large bowl, combine cooked noodles, spinach, turkey mixture and all
but 2 tablespoons of the Parmesan cheese. Scrape into prepared casserole.
Cover with foil.
Bake in 375 oven for 15 minutes. Sprinkle top with remaining 2 tablespoons
of the Parmesan cheese. Bake, uncovered for 20 minutes.
Posted to FOODWINE Digest 14 November 96
Date: Thu, 14 Nov 1996 11:24:24 -0500
From: Laura Hunter <LHunter722@AOL.COM>
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“Your life will have a purpose with the Saviour.”