| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
American |
Chicken & p, One dish me |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk |
| 1 |
cn |
Condensed Cream Of Mushroom Soup |
| 3 |
|
Eggs |
| 2 |
c |
Cooked Noodles |
| 2 |
c |
Cooked Turkey; Cubed |
| 1 1/2 |
c |
Soft Bread Crumbs |
| 4 |
oz |
American Cheese |
| 1/4 |
c |
Chopped Green Bell Pepper |
| 1/2 |
c |
Butter Or Margarine |
| 2 |
tb |
Chopped Pimentos |
INSTRUCTIONS
Blend milk into soup. Stir in the eggs. Add rest of ingredients, mix, and
turn into a 12 x 71/2 x 2 inch baking dish and bake at 350 degrees for
30-40 minutes or until a knife inserted off-center comes out clean. Cut
into squares to serve.
Serving Ideas : I would put some peas into the recipe also.
NOTES : This is a great recipe for left-over turkey.
Recipe by: Heidi Johnson, DuPage County FEMALE
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb
08, 1998
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”