INGREDIENTS

INSTRUCTIONS

each, as you go, with the soubise. Spoon remaining mushroom duxelles down
the sides. Spoon remaining sauce over the turkey and spread the mozzarella
cheese on top. Recipe may be prepared a day in advance to this point; when
cool, cover and refrigerate. If, before proceeding, you note that the sauce
does not cover some parts of the meat, spreat more mozzarella on these
areas.
Final baking and serving: Turkey will take about 25 minutes to heat and for
the top to brown; it should be served fairly promptly since the meat will
be juicier if it does not have to wait around. Set uncovered in upper third
of a preheated 400 degree oven until contents are bubbling hot and sauce
has browned nicely.
Posted to FOODWINE Digest  by PAT <PDOWNING@EXODUS.VALPO.EDU> on Dec 29,
1997

A Message from our Provider:

“You’re never too old for God”