| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry, Turkey |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Leftover turkey, chopped into 1/4 inch pieces |
| 1 |
pk |
Chopped spinach, (10 oz.) thawed and drained |
| 1 |
c |
Fat-free shredded mozzarella cheese |
| 1 |
c |
Fat-free ricotta cheese |
| 1 |
|
Egg white, lightly beaten |
| 1 |
tb |
Fat free parmesan cheese |
| 1 |
|
Jar fat-free spaghetti sauce, (12 oz) (12 to 16) |
| 16 |
|
Jumbo pasta shells, cooked and drained |
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Mix spinach, cheeses and egg until well-blended. Fold into chopped
turkey.
3. Fill each shell with heaping tablespoon of mixture. Place in 12 X 8-inch
baking dish. Spoon sauce over shells and cover with foil. Bake 30-40
minutes.
Posted to MC-Recipe Digest V1 #321
From: Steph Hilt <stephie@olympus.net>
Date: Fri, 29 Nov 1996 09:45:11 -0800
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”