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Turkey Pasta Salad

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CATEGORY CUISINE TAG YIELD
Lifetime tv, Life6 8 servings

INGREDIENTS

2 c Rotini macaroni
2 c Broccoli flowerets
1 c Sliced carrots
3/4 c Light caesar salad dressing
1/2 ts Freshly ground black pepper
1/2 lb Smoked turkey; cubed
2 md Zucchini; cut in julienne
; strips
1 c Cherry tomato halves
Reynolds plastic wrap

INSTRUCTIONS

1. Cook the macaroni in boiling water for 10 minutes. Add broccoli and
carrots, and cook until macaroni is tender, 2 minutes longer.
2. Drain and cool macaroni mixture. In a straight-sided glass bowl, place
macaroni mixture. Toss with half of the salad dressing and sprinkle with
1/4 teaspoon pepper.
3. Layer turkey, zucchini, and tomatoes on top of macaroni. Drizzle with
remaining salad dressing and sprinkle with remaining 1/4 tsp. pepper.
4. Cover with Reynolds Plastic Wrap. Refrigerate at least 2 hours or
overnight.
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MC formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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