| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian6 |
4 |
servings |
INGREDIENTS
| 1 |
pk |
Frozen pea pods; (6 oz.) |
| 1 |
pk |
Spiral macaroni; (5 oz.) |
| 1/3 |
c |
Mayonnaise or salad |
|
|
Dressing |
| 1/4 |
c |
French dressing |
| 2 |
c |
Cut-up cooked turkey |
| 1 |
c |
Cherry tomatoes; cut into |
|
|
Halves |
INSTRUCTIONS
Remove pea pods from package. Place pea pods in bowl of cool water until
thawed; drain. Cook macaroni as directed on package--except add pea pods
about 2 minutes before macaroni is done; drain. Rinse macaroni and pea pods
with cold water; drain. Mix mayonnaise and French dressing in large bowl.
Add macarone mixture and remaining ingredients.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National
Beef and Livestock Board,
Per serving: 8 Calories (kcal); trace Total Fat; (10% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
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