Turkey Patties In Wine Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Italian | Diabetic, Lisa, Low-fat/cal, Polkadot, Poultry | 2 | Servings |
INGREDIENTS
| 1/4 | c | Chopped onion |
| 1 | t | Margarine |
| 1/2 | lb | Ground turkey |
| 1/2 | Egg | |
| 1/4 | c | Bread crumbs |
| 1/4 | t | Salt |
| 1/2 | t | Italian herb blend |
| 1/4 | c | Dry red wine |
| 1/8 | t | Pepper |
INSTRUCTIONS
Saute the chopped onion in margarine in a large frying pan. Combine sauteed onion with turkey, egg, salt, and herbs. Shape turkey mixture into 2 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add wine, and pepper to frying pan. Simmer gently and serve sauce over patties. 4 Servings Source: Lisa Clarke - Adapted from "Turkey Patties in Mushroom Wine Sauce" from Fred Mueller The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-06-95 Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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Nutrition (calculated from recipe ingredients)
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Calories: 270
Calories From Fat: 112
Total Fat: 12.5g
Cholesterol: 124.7mg
Sodium: 498.4mg
Potassium: 356.1mg
Carbohydrates: 11.9g
Fiber: <1g
Sugar: 1.7g
Protein: 25.9g