Turkey Picatta On Grilled Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Lemon juice |
| 1/4 | c | Olive oil |
| 2 | T | Capers in liquid, chopped |
| 2 | Cloves garlic, crushed | |
| Black pepper to taste | ||
| 1 | lb | Turkey breast slices |
| 4 | Soft French rolls, cut | |
| lengthwise into halves | ||
| 4 | Thin slices mozzarella or | |
| Swiss cheese optional | ||
| Lettuce, optional | ||
| Red pepper slivers | ||
| optional | ||
| Additional capers | ||
| optional |
INSTRUCTIONS
Combine lemon juice, oil, 2 tablespoons capers with liquid, garlic, and pepper in a shallow glass dish or large heavy plastic bag. Add turkey. Cover dish or close bag. Marinate in refrigerator several hours or overnight. Remove turkey from marinade and discard marinade. Oil hot grid to help prevent sticking. Grill turkey, on an uncovered grill, over medium-hot Kingsford briquets, 2 minutes until turkey is cooked through, turning once. Move cooked turkey slices to edge of grill to keep warm. Grill rolls, cut side down, until toasted. Fill rolls with hot turkey slices, dividing equally. Add mozzarella to sandwiches, if desired. Serve with lettuce, red pepper, and additional capers, if desired. Makes 4 servings. Recipe courtesy of Kingsford Charcoal. from http://www.honeysucklewhite.com/ Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 09, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2045
Calories From Fat: 782
Total Fat: 88.6g
Cholesterol: 249.5mg
Sodium: 7203.6mg
Potassium: 1973.8mg
Carbohydrates: 183.7g
Fiber: 14g
Sugar: 20.6g
Protein: 126g