| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Italian |
Polkadot, Lisa, Poultry, Low-fat/cal, Diabetic |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped onion |
| 1 |
ts |
Margarine |
| 1/2 |
lb |
Ground turkey |
| 1/2 |
|
Egg |
| 1/4 |
c |
Bread crumbs |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Italian herb blend |
| 1/4 |
c |
Dry red wine |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Saute the chopped onion in margarine in a large frying pan. Combine
sauteed onion with turkey, egg, salt, and herbs. Shape turkey mixture into
2 patties. Broil 3-5 minutes on each side until cooked through. While
patties are cooking, add wine, and pepper to frying pan. Simmer gently and
serve sauce over patties. 4 Servings
Source: Lisa Clarke - Adapted from "Turkey Patties in Mushroom Wine Sauce"
from Fred Mueller
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by LISA on 08-06-95
Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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