| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Wisconsin |
Low-cal, Poultry, Oriental |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Ground Turkey |
| 1/3 |
c |
Dry bread crumbs |
| 1 |
|
Egg |
| 3/4 |
ts |
Garlic salt |
| 1 |
tb |
Cooking oil |
| 2 |
|
Stalks celery, cut diagonal |
| 1 |
|
Onion, cut in thin rings |
|
|
Green pepper, cut 3/4"pieces |
| 2 |
|
Tomatoes, med., cut in 1/8's |
|
|
Oriental Sauce |
| 1 |
c |
Chicken broth |
| 1 |
tb |
Soy sauce |
| 2 |
ts |
Cornstarch |
| 1 |
ts |
Sugar |
| 1 |
ts |
Vinegar |
|
|
Dash, white pepper |
|
|
Barron, Wisconsin 54812 allow 6 weeks for delivery. |
INSTRUCTIONS
Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat
oil in large skillet over medium-high heat. Saute burgers 3 mediums each
side, until browned. Mix Oriental Sauce and pour over burgers; bring to a
boil, stiring occasionaly. Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2
to 3 minutes, until meat is no longer pink.
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