| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home3 |
1 |
servings |
INGREDIENTS
| 2 |
|
Pieces Lavosh bread |
| 8 |
oz |
Low-fat cream cheese |
| 2 |
tb |
Favorite fresh herbs – minced |
| 1 |
bn |
Spinach leaves |
| 1 |
bn |
Arugula leaves |
| 1/2 |
lb |
Sliced turkey breast |
INSTRUCTIONS
Directions: Warm the Lavosh bread in the oven. While warming, in a small
bowl, combine the cream cheese and herbs. Remove bread from oven and gently
spread one side with the cream cheese mixture. Lay a piece of spinach onto
cheese mixture, then the arugula and top with a slice of turkey. Roll the
Lavosh bread and then slice into pieces.
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