| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Holidays, Appetizers, Poultry |
5 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Cider or red wine vinegar |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Ground cumin |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Cubed cooked turkey or chicken |
| 1 |
md |
Green pepper, chopped |
| 1 |
md |
Sweet red pepper, chopped |
| 1 |
sm |
Tomato, chopped |
| 1 |
c |
Chunky salsa |
| 3 |
|
Green onions, thinly sliced |
| 1 |
cn |
(4 ounces)shredded cheddar cheese |
| 5 |
|
Pita breads ( 6 inches ), halved |
INSTRUCTIONS
In a small bowl, combine the first six ingredients; set aside. In a large
bowl, combine the turkey, peppers, tomato, salsa, onions, olives and
garlic. Stir the oil mixture; pour over the turkey mixture and mix well.
Stir in cheese. On a lightly greased griddle, heat breads on both sides.
Spoon about 1/2 cup turkey mixture into each half. Yield: 5 servings. Typed
in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 9, 1998
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