| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Salad, Poultry |
2 |
Servings |
INGREDIENTS
| 3/4 |
c |
Turkey, cooked, diced (from Braised Turkey Drumsticks) |
| 1/4 |
c |
Celery, chopped |
| 1 |
c |
Cooked diced potato (peeled) |
| 1 |
tb |
Onion, chopped |
| 2 |
tb |
Green pepper, chopped |
| 2 |
tb |
Salad dressing mayonnaise-type |
| 1/4 |
ts |
Prepared mustard |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
2 servings of about 1 cup each 230 calories per serving
1. Mix turkey, celery, potato, onion, and green pepper.
2. Mix salad dressing, mustard, and salt. Stir lightly into turkey
3. Chill
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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