| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Poultry, Rice |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Long grain rice |
| 3 |
tb |
Margarine |
| 1 |
cn |
Onion soup |
| 1 1/3 |
c |
Water |
| 1/2 |
c |
Chopped green pepper |
| 1 |
tb |
Chopped pimento |
| 1/2 |
c |
Diced celery |
| 1 |
c |
Diced cooked turkey |
| 1 |
cn |
Sliced mushrooms, drained |
| 4 |
sl |
Processed cheese, halved |
INSTRUCTIONS
In skillet, brown rice in margarine, stirring constantly. Place in
casserole add the onion soup, green pepper, pimento, celery, turkey,
drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at 350
degrees for 20 to 25 minutes or until rice is cooked.^ Arrange cheese
slices in pinwheel fashion on the casserole. Bake uncovered, until cheese
melts. About 290 calories per serving .WR Todays's All-Purpose Cookbook
Gloria Gauthier, F.J. Brennan, H.S., Windsor, Ontario, Canada MC By Annie
Roberts (A.ROBERTS8 GEnie)
Recipe By : Foodview
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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