| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Cheese, Sandwiches, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Mayonnaise or salad |
|
|
Dressing |
| 2 |
sl |
Rye bread |
| 2 |
oz |
Thinly sliced cooked turkey |
|
|
Breast |
| 1/3 |
c |
Canned shredded sweet and |
|
|
Sour red – |
|
|
Cabbage — drained |
| 1 1/2 |
oz |
Sliced Monterey Jack cheese |
INSTRUCTIONS
Spread mayonnaise or salad dressing on each slice of bread. Place sliced
turkey on 1 of the bread slices. Top with drained cabbage. Place sliced
cheese on the cabbage, then top with remaining slice of bread, mayonnaise
side down. Chill until serving time. May heat briefly in Microwave to melt
cheese.
Recipe By : BHG Prize Tested Recipe/Bobb1744
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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