| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Process cheese |
| 2 |
tb |
Chicken broth or milk |
| 2 |
c |
Cubed cooked turkey *or* |
| 15 |
oz |
Canned boned turkey (opt.) |
| 1 1/2 |
ts |
Minced onion, instant |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Place cheese and broth in double broiler. Cook over boiling water until
cheese is melted, stirring occasionally to blend. Add remaining
ingredients, seasoning to taste.
Serve over hot toast, hot biscuits or corn bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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